Chinese medicine consider that carrot do good to eyes and heart because it is full of beta-carotene. So people who have cardiovascular and cerebrovascular diseases can eat more carrots in order to invigorate vital energy and promote blood flow.
Chinese white radish can invigorate vital energy and guid qi downward.
Green turnip can do good to liver and make mood stable, reducing fever, and it can do good to spleen and eliminate phlegm because it is full of amylase, protein, vitamin K and microelement such like that.
Summer radish, which is also called rose-heart radish, a small pink radish, is good to diuresis and promote digestion.
As the differences of each radish, we should choose the proper one for our health, eatting more radish is much better than taking medicine, is not it?
